We meet for dinner at Berghaus Diavolezza at the top station.
We leave early in the morning for the Pers glacier, where we prepare for the ascent. Leisurely we find for the way through the Cambrenabrüche with its impressive crevasses. At 3730 m we leave our skis and climb with crampons and ice picks the last few meters up to the eastern summit of the Piz Palü. In good conditions, we go even further on the main summit with 3900 meters.
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